So yummy! My boyfriend and I came in on a Saturday night, it was packed but we got sat immediately. It was bustling inside! We ordered 3 dishes and each dish had its own unique flavors and was an overall great meal! The braised spareribs noodle soup was light but seasoned perfectly for my taste buds, my boyfriend also really enjoyed it. The meat fell off the bones making it easy to eat! The pork xiaolongbaos were solid! They were juicy and flavorful, always love ordering xiaolongbaos! The special mix salad was vinegary and spicy. A perfect way to start off the meal. For me, I thought the vinegar was a little too strong so I washed it in the noodle soup and that made it better!

We came here on a rainy day, parking was pretty easy to find. We got seated pretty easily and service was quick. You order through a QR code. It was nicely decorated. This isn't the fault of the restaurant, but there was a toddler screaming the entire time we were there. We ordered the dan dan noodles, xiao long bao, potstickers, and dumplings in chili oil. We were so impressed by the dan dan noodles that we wound up ordering another one! This was enough food for the 4 of us! Nothing was too spicy, they also have some extra chili oil which helped bring a bit of a kick but not too much heat. Dumplings were yummy but nothing to write home about. Heard some of the servers speaking Cantonese, which was nice! Would probably come back and get more dan dan noodles!

Had one of the best meals in recent memory here - much larger location than the SF spot. Many tables indoors, roomy, and clean. Everything we ordered was freshly made and served piping hot. Very reasonable prices with no line. Hidden gem for sure, definitely get the shiitake and sole fish dumpling if you like fish. This location also has XLBs and a much larger menu than the SF one.

This has become our go-to place for beef noodle soup! I think we order it at least 2-3x per month. It's quick, convenient, and so satisfying! Our typical order: - Special mixed salad - Cucumber salad - Dumplings in chili oil - House special beef noodle soup I usually get the noodles mild or non-spicy, since you can always add more spicy sauce to taste. Once in a while we mix it up and get the sliced pig ear or pretty much any of the corn dumplings.

house special beef noodle soup: 5/5 SO DELICIOUS! I love the beef noodle soup. noodles were good texture and beef was so tender and falls apart as u bite into it which I love. finished the whole bowl service: fast and nice ambiance: looks new interior and very clean with good seats

When you're in the mood for the most traditional and tasty dumplings, this is the place. I love how cozy and low key this place is! Not too busy on a Friday night but still hustling and bustling. The kitchen is full of workers working on hand making the dumplings fresh for each order. I've had the beef/lamb/fish dumplings, Napa and pork chili dumplings, pork XLB, and house beef noodle soup. Everything is extremely fresh and I enjoyed the texture of the dumpling skin and noodles.

Fast friendly service Family ambiance Food quality was great! A little pricey but not complaining because the xiao long baos were fresh and top notch :) my fav Thanks!

My friend and I decided to have a quick lunch here as soon as we landed in San Francisco. We got here at around 12:40PM on a Friday afternoon and we were seated right away. There is a QR code at every table -- you can view the menu and put in your order this way. It's ok if you don't want to either. I believe you can flag down any of the servers and they can put in the order for you as well. My friend and I decided to share: Tofu Skin Stick Salad - this was really good! The sauce was spicy, sweet, and savory. It was a great combo and super refreshing. Pork Xiao Long Bao - probably not the best xiao long baos that I've had but they are pretty decent. They were filled with soup and came out piping hot. Might be a bit light on the flavor but tasted great with vinegar nonetheless. Pickled Chinese Cabbage Beef Noodle Soup - out of the three items that we ordered, this was my least favorite. The soup was a bit on the bland side and was fish based rather than beef based. The beef itself was pretty good and tender. I think the beef noodle soup might be a better choice. Overall, decent food. Not sure if I'd be back to be honest but if I lived in the area, I would definitely go back to try the dumplings.